Eggplant & Mushroom Greek Casserole

Name: Eggplant & Mushroom Greek Casserole
Ingredients: Pasta, Rice & Grains; Cheese; Eggs; Vegetables; Bake; Easy; Casserole; Pasta; 1 brinjal, diced; 2 tbsp. oil; 1 onion, chopped; 1 clove garlic, crushed; 1/2 lb. button mushrooms, quartered; 6-8 tomatoes, skinned and chopped; 1/3 cup red wine; 1 1/2 cups vegetable stock; 1/2 lb. pasta; 1 1/2 cups cheddar cheese, grated; Sauce; 3/4 lb. ricotta cheese; 2 eggs, beaten; 1 cup of milk; 1/2 cup cheddar cheese, grated; 1 oz. Parmesan cheese

Eggplant & Mushroom Greek Casserole was pinched from <a href="http://www.mydailymoment.com/recipes/eggplant_mushroom_greek_casserole.php" target="_blank">www.mydailymoment.com.</a>

"This amazing Greek Pastitso features a wonderful sauce that is served over your choice of pasta. Go Greek tonight with the ultimate eggplant and mushroom casserole...."

INGREDIENTS

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Pasta, Rice & Grains

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Cheese

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Eggs

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Vegetables

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Bake

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Easy

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Casserole

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Pasta

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1 brinjal, diced

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2 tbsp. oil

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1 onion, chopped

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1 clove garlic, crushed

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1/2 lb. button mushrooms, quartered

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6-8 tomatoes, skinned and chopped

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1/3 cup red wine

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1 1/2 cups vegetable stock

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1/2 lb. pasta

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1 1/2 cups cheddar cheese, grated

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Sauce

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3/4 lb. ricotta cheese

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2 eggs, beaten

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1 cup of milk

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1/2 cup cheddar cheese, grated

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1 oz. Parmesan cheese

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