Eggnog Trifle

Name: Eggnog Trifle
Ingredients: 1 pound cake, I use Sara Lee and cut into 1/2 inch cubes; 3 cups Nilla miniature wafers; 2 cups eggnog; 5.1 ounce instant vanilla pudding; 2 cups heavy whipping cream; 1/4 cup sugar; 3 cups whipping cream; 1 cup powdered sugar; 1/4 cup water; 3 teaspoons unflavored gelatin; 3 cups heavy whipping cream; 1 cup powdered sugar; 1 teaspoon vanilla

Eggnog Trifle was pinched from <a href="https://www.chef-in-training.com/eggnog-trifle/" target="_blank" rel="noopener">www.chef-in-training.com.</a>

INGREDIENTS

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1 pound cake, I use Sara Lee and cut into 1/2 inch cubes

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3 cups Nilla miniature wafers

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2 cups eggnog

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5.1 ounce instant vanilla pudding

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2 cups heavy whipping cream

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1/4 cup sugar

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3 cups whipping cream

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1 cup powdered sugar

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1/4 cup water

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3 teaspoons unflavored gelatin

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3 cups heavy whipping cream

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1 cup powdered sugar

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1 teaspoon vanilla

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