Eggnog Thumbprint Cookies
INGREDIENTS
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1½ cups flour
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¼ teaspoon McCormick® Nutmeg, Ground
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¾ cup (1½ sticks) butter, slightly softened
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½ cup granulated sugar
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1 whole egg plus 1 egg yolk
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1 teaspoon McCormick® Pure Vanilla Extract
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1¾ cups finely chopped walnuts, divided
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1 egg white, slightly beaten
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Eggnog Filling:
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6 tablespoons butter, softened
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1½ cups confectioners' sugar
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1 tablespoon milk
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¼ teaspoon McCormick® Imitation Rum Extract
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⅛ teaspoon McCormick® Nutmeg, Ground
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