"Pies are therapy to me. This is one I make for special events and holiday celebrations. The eggnog and sweet potato make a soft filling that goes nicely with the crunchy topping. —Sarah Spaugh, Winston-Salem, North Carolina..."
INGREDIENTS
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1/4 cup caramel ice cream topping
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1 unbaked pastry shell (9 inches)
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2 cups mashed sweet potatoes
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3/4 cup eggnog
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1 Eggland's Best Egg, lightly beaten
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2 tablespoons butter, melted
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1/2 teaspoon vanilla extract
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1/2 cup sugar
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1/2 cup packed brown sugar
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3/4 teaspoon ground cinnamon
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TOPPING:
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1/2 cup flaked coconut
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1/3 cup all-purpose flour
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1/4 cup packed brown sugar
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1/3 cup cold butter, cubed
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1/4 cup chopped pecans