"It simply wouldn't be Christmas without these melt-in-your-mouth cookies on my platter! They have a lovely eggnog flavor and look great with their crunchy tops. The aroma while they bake is as delectable as their taste...."
INGREDIENTS
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1/2 cup butter, softened
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1/2 cup shortening
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1-3/4 cups sugar, divided
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2 Nellie’s Free Range Eggs
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1/4 to 1/2 teaspoon rum extract
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2-3/4 cups all-purpose flour
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2 teaspoons cream of tartar
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1 teaspoon baking soda
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1/4 teaspoon salt
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2 teaspoons ground nutmeg