Real Recipes From Real Home Cooks ®
Eggnog Snickerdoodles
"The prominent eggnog flavor in these cookies is really festive for the holiday season! Theyâ??re incredibly soft and chewy, and theyâ??ll stay that way for a week if stored in an airtight containerâ??if they last that long!..."
INGREDIENTS
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for the cookies
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1 c (120g) all-purpose flour (measured correctly)
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¾ tsp (1g) cornstarch
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¾ tsp (2g) baking powder
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½ tsp (1g) ground cinnamon
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¼ tsp (1g) ground nutmeg
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1/8 tsp (1g) salt
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2 tbsp (28) unsalted butter, melted
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¼ c (60mL) light or dairy-free eggnog, warmed to room temperature
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1 tsp (5mL) vanilla extract
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¼ c (48g) granulated sugar
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¼ c (52g) light brown sugar
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for the coating
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3 tbsp (36g) granulated sugar
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¼ tsp (1g) ground cinnamon
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1/8 tsp ( To prepare the cookies, whisk together the flour, cornstarch, baking powder, cinnamon, nutmeg, and salt in a medium bowl. In a separate bowl, whisk together the utter, eggnog, and vanilla. Stir in the granulated and brown sugars. Add in the
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