INGREDIENTS
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Cookies
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2 3/4 cups flour
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1 1/2 cups sugar
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1 cup butter, no substitutes
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2 eggs
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2 teaspoons cream of tartar
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1 teaspoon baking soda
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1/4 teaspoon salt
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1/2 teaspoon brandy extract
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1/2 teaspoon rum extract
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1/2 teaspoon nutmeg
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Sugar Mixture
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1/4 cup sugar
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1 teaspoon nutmeg