Eggnog Scones

Name: Eggnog Scones
Prep time: 30 min
Cook time: 15 min
Yield: 8
Ingredients: FOR THE SCONES:; 2 cups All-purpose Flour; ⅓ cups Sugar, Plus More For Sprinkling; 1 Tablespoon Baking Powder; ½ teaspoons Salt; 1 stick Cold, Unsalted Butter, Cut Into 1/2-inch Cubes; 1 cup Eggnog, Divided; 1 teaspoon Vanilla Extract; FOR THE GLAZE:; ¼ cups Eggnog, For Thinning (add More If Needed); 2 cups Powdered Sugar; ¼ teaspoons Salt

Eggnog Scones was pinched from <a href="http://tastykitchen.com/recipes/breads/eggnog-scones-3/" target="_blank">tastykitchen.com.</a>

"Rich eggnog-infused scones with an addictive eggnog glaze...."

INGREDIENTS

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FOR THE SCONES:

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2 cups All-purpose Flour

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⅓ cups Sugar, Plus More For Sprinkling

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1 Tablespoon Baking Powder

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½ teaspoons Salt

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1 stick Cold, Unsalted Butter, Cut Into 1/2-inch Cubes

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1 cup Eggnog, Divided

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1 teaspoon Vanilla Extract

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FOR THE GLAZE:

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¼ cups Eggnog, For Thinning (add More If Needed)

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2 cups Powdered Sugar

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¼ teaspoons Salt

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