Real Recipes From Real Home Cooks ®
Eggnog Rum Bread with Butter Rum Glaze
INGREDIENTS
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2 eggs, beaten
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1 1/2 c. eggnog
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4 tbsp. dark rum
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1 c. sugar
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1 tsp. vanilla extract
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1/2 c. butter, softened
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2 1/4 c. all-purpose flour
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2 tsp. baking powder
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1/2 tsp salt
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1 tbsp. olive oil
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1/4 tsp. ground nutmeg
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Glaze Ingredients
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1 c. confectioners’ sugar
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1 tablespoon butter, softened
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A pinch of salt
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2 tablespoons eggnog or heavy cream
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1 tbsp. dark rum
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1 tsp. vanilla extract
•
1 tsp. freshly ground nutmeg
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