"This eggnog rice pudding recipe is great for holiday entertaining. It can be made ahead of time & kept in the fridge until you're ready to enjoy it...."
INGREDIENTS
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1 cup long or short grain uncooked rice
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2 cups whole milk
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2 cups eggnog
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¾ cup granulated sugar
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1½ tablespoons vanilla extract
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1 cup raisins
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1 teaspoon cinnamon