Eggnog Recipe
"Follow this step-by-step recipe to make a creamy, spiced, homemade eggnog recipe can be made in just minutes in your blender, no whisking or hand mixer required...."
INGREDIENTS
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4 large pasteurized eggs
¾ cup (80 g) granulated sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
6 fluidounces (180 ml) brandy, or 3 fl oz. brandy and 3 fl oz. bourbon
1½ cup (360 ml) whole milk
1 cup (240
•
4 large pasteurized eggs
•
¾ cup (80 g) granulated sugar
•
½ teaspoon ground cinnamon
•
¼ teaspoon ground nutmeg
•
¼ teaspoon ground cloves
•
6 fluidounces (180 ml) brandy, or 3 fl oz. brandy and 3 fl oz. bourbon
•
1½ cup (360 ml) whole milk
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1 cup (240 ml) heavy cream
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