"Fluffy beaten egg whites make this eggnog recipe lighter and easier to drink than a cup of cream and booze has any right to be...."
INGREDIENTS
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6 large eggs, separated
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1 cup sugar
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pinch of kosher salt
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3 cups whole milk
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2 cups heavy cream
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2 cups dark rum
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whole nutmeg and cinnamon stick, grated with a microplane for serving