Eggnog Quick Bread with Eggnog Glaze

Name: Eggnog Quick Bread with Eggnog Glaze
Prep time: 15 min
Yield: 16
Ingredients: 2¼ cups Gold Medal® all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; ¼ teaspoon nutmeg; 1 box (4-serving size) vanilla instant pudding and pie filling mix; 2 eggs; 1½ cups eggnog; 1 teaspoon rum extract; 1 cup sugar; ½ cup butter, at room temperature; ¾ cup powdered sugar; 3 tablespoons eggnog; 1 teaspoon rum extract

Eggnog Quick Bread with Eggnog Glaze was pinched from <a href="http://www.tasteandtellblog.com/eggnog-quick-bread-with-eggnog-glaze/" target="_blank">www.tasteandtellblog.com.</a>

"Enjoy eggnog any time of day with this quick bread that would be perfect for breakfast, snack time or dessert...."

INGREDIENTS

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2¼ cups Gold Medal® all-purpose flour

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2 teaspoons baking powder

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½ teaspoon salt

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¼ teaspoon nutmeg

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1 box (4-serving size) vanilla instant pudding and pie filling mix

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2 eggs

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1½ cups eggnog

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1 teaspoon rum extract

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1 cup sugar

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½ cup butter, at room temperature

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¾ cup powdered sugar

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3 tablespoons eggnog

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1 teaspoon rum extract

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