INGREDIENTS
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2 medium eggs
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1 cup sugar
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1 cup dairy eggnog
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1/2 cup butter, melted
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2 tsp rum extract
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1 tsp vanilla extract
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2 1/4 cup all-purpose flour
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2 tsp baking powder
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1/4 tsp nutmeg
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EGGNOG GLAZE
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3/4 c confectioners’ sugar (sift your sugar to assure no lumps)
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enough eggnog to make a glaze…pour a little at a time into sugar