Eggnog Pumpkin Pie Recipe
INGREDIENTS
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1-1/4 cups all-purpose flour
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1/4 teaspoon salt
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3 tablespoons shortening, cubed
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3 tablespoons cold butter, cubed
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3 to 4 tablespoons cold water
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FILLING:
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2 eggs
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1 can (15 ounces) solid-pack pumpkin
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1 cup eggnog
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1/2 cup sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/2 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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TOPPING:
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1/2 cup packed brown sugar
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2 tablespoons butter, softened
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1/2 cup chopped pecans
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