Eggnog Pumpkin Pie Recipe

Name: Eggnog Pumpkin Pie Recipe
Prep time: 40 min
Cook time: 50 min
Ingredients: 1-1/4 cups all-purpose flour; 1/4 teaspoon salt; 3 tablespoons shortening, cubed; 3 tablespoons cold butter, cubed; 3 to 4 tablespoons cold water; FILLING:; 2 Eggland's Best Eggs; 1 can (15 ounces) solid-pack pumpkin; 1 cup eggnog; 1/2 cup sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; TOPPING:; 1/2 cup packed brown sugar; 2 tablespoons butter, softened; 1/2 cup chopped pecans

Eggnog Pumpkin Pie Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/eggnog-pumpkin-pie-2" target="_blank">www.tasteofhome.com.</a>

"This family favorite is a combination of our favorite holiday flavors. With its flaky crust, creamy filling and crunchy topping, it's the perfect finale to a special meal.—Lyn Dilworth, Rancho Cordova, California..."

INGREDIENTS

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1-1/4 cups all-purpose flour

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1/4 teaspoon salt

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3 tablespoons shortening, cubed

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3 tablespoons cold butter, cubed

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3 to 4 tablespoons cold water

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FILLING:

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2 Eggland's Best Eggs

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1 can (15 ounces) solid-pack pumpkin

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1 cup eggnog

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1/2 cup sugar

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1 teaspoon ground cinnamon

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1/2 teaspoon salt

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1/2 teaspoon ground ginger

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1/2 teaspoon ground nutmeg

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1/4 teaspoon ground cloves

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TOPPING:

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1/2 cup packed brown sugar

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2 tablespoons butter, softened

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1/2 cup chopped pecans

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