Eggnog Pound Cake with Warm Rum Sauce Recipe

Name: Eggnog Pound Cake with Warm Rum Sauce Recipe
Prep time: 20 min
Cook time: 1 h
Yield: 16
Ingredients: 2 cups flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup milk; 1/4 cup light cream; 1/2 teaspoon McCormick® Gourmet Collection Cinnamon, Saigon; 1/2 teaspoon McCormick® Gourmet Collection Nutmeg, Ground; 1/4 teaspoon McCormick® Gourmet Collection Cloves, Ground; 1 piece McCormick® Gourmet Collection Vanilla Beans, Madagascar , split in half lengthwise and seeds scraped; 1/2 cup (1 stick) butter, softened; 1 1/4 cups granulated sugar; 3 eggs; 1 cup firmly packed brown sugar; 1/2 cup (1 stick) butter; 1/2 cup heavy cream; 1/4 cup dark rum; 1 tablespoon McCormick® Gourmet Collection Organic Vanilla Extract, Pure Madagascar

Eggnog Pound Cake with Warm Rum Sauce Recipe was pinched from <a href="http://www.mccormick.com/Gourmet/Recipes/Dessert/Eggnog-Pound-Cake-with-Warm-Rum-Sauce" target="_blank">www.mccormick.com.</a>

"A moist pound cake with the holiday flavors of eggnog. Finish with a rich, buttery rum sauce...."

INGREDIENTS

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2 cups flour

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1 teaspoon baking powder

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1/4 teaspoon salt

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3/4 cup milk

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1/4 cup light cream

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1/2 teaspoon McCormick® Gourmet Collection Cinnamon, Saigon

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1/2 teaspoon McCormick® Gourmet Collection Nutmeg, Ground

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1/4 teaspoon McCormick® Gourmet Collection Cloves, Ground

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1 piece McCormick® Gourmet Collection Vanilla Beans, Madagascar , split in half lengthwise and seeds scraped

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1/2 cup (1 stick) butter, softened

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1 1/4 cups granulated sugar

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3 eggs

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1 cup firmly packed brown sugar

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1/2 cup (1 stick) butter

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1/2 cup heavy cream

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1/4 cup dark rum

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1 tablespoon McCormick® Gourmet Collection Organic Vanilla Extract, Pure Madagascar

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