Eggnog Pound Cake

Name: Eggnog Pound Cake
Prep time: 35 min
Cook time: 1 h 5 min
Yield: 1
Ingredients: 1/4 cup dried blueberries; 1/4 cup chopped dried cherries; 1/4 cup dried cranberries; 2 tablespoons brandy; 3 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/8 teaspoon freshly grated nutmeg; 1 cup unsalted butter, softened; 2 cups white sugar; 3 eggs; 1 teaspoon vanilla extract; 1 cup eggnog; 2 tablespoons brandy; 2 tablespoons water; 3/4 cup white sugar

Eggnog Pound Cake was pinched from <a href="http://allrecipes.com/Recipe/Eggnog-Pound-Cake/Detail.aspx" target="_blank">allrecipes.com.</a>

""A sumptuous holiday pound cake with a Northwestern flavor. Excellent for Christmas buffets or open houses!"..."

INGREDIENTS

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1/4 cup dried blueberries

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1/4 cup chopped dried cherries

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1/4 cup dried cranberries

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2 tablespoons brandy

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3 cups all-purpose flour

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2 teaspoons baking powder

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1/4 teaspoon salt

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1/8 teaspoon freshly grated nutmeg

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1 cup unsalted butter, softened

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2 cups white sugar

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3 eggs

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1 teaspoon vanilla extract

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1 cup eggnog

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2 tablespoons brandy

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2 tablespoons water

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3/4 cup white sugar

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