Eggnog Pound Cake
"This decadent Eggnog Pound Cake is perfect for the holidays! It is ultra moist with a fine crumb and rich, spiced flavor...."
INGREDIENTS
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3 sticks (339g) unsalted butter, sotened
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3 cups (600g) sugar
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5 large eggs, room temperature ((place in a bowl of warm water for 5 minutes if in a hurry))
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3 cups (342g) Cake Flour
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½ teaspoon (2g) salt
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½ teaspoon (2g) baking powder
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2 teaspoons (6g) cinnamon
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1 teaspoon (3g) nutmeg
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1 cup (235g) Eggnog
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2 teaspoons (8g) vanilla extract
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1 stick (113g) unsalted butter, softened
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8 oz Package Cream Cheese, softened. ((We don't recommend using reduced fat as the consistency will be softer))
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1 teaspoon (4g) vanilla extract
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¼ teaspoon salt (1g)
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3 to 3 ½ cups (345g to 373g) powdered sugar
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1/4 teaspoon (.5g) cinnamon
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1/4 teaspoon (.5g) nutmeg
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*Adjust spice amounts to your liking.
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