Eggnog Pound Cake
"Rich Eggnog Pound Cake with pecan caramel topping is buttery, moist, and filled with festive holiday flavors...."
INGREDIENTS
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1 ½ cups unsalted butter (, softened)
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2 cups granulated sugar
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½ teaspoon nutmeg
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1 teaspoon fine grain salt
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5 large eggs
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3 3/4 cups All-Purpose Flour
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2 teaspoons baking powder
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1 ½ cups eggnog
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1/3 cup unsalted butter
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1/3 cup dark brown sugar
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1/3 cup light corn syrup
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pinch of salt
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1 tablespoon rum
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½ cup toasted chopped pecans
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