Eggnog Pound Cake
"When you're having company, this cake—served with a custard sauce and a dash of nutmeg—inspires oohs and aahs...."
INGREDIENTS
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1 package yellow cake mix (regular size)
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1-1/4 cups eggnog
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3 large eggs
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1/4 cup butter, softened
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2 teaspoons ground nutmeg
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1/2 to 1 teaspoon vanilla extract
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CREAMY CUSTARD SAUCE:
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1/4 cup sugar
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1 tablespoon cornstarch
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1/4 teaspoon salt
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1 cup whole milk
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1 large egg yolk, beaten
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1 teaspoon butter
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1/4 teaspoon vanilla extract
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1/2 cup heavy whipping cream, whipped
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Additional nutmeg, optional
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