"Even better than holiday eggnog in a glass is eggnog on a plate! This creamy pie delivers all that rich, wonderful flavor. It’s pretty, too, with a sprinkling of nutmeg on top. —Florence Shaw, East Wenatchee, Washington..."
INGREDIENTS
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1 tablespoon unflavored gelatin
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1/4 cup cold water
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1/3 cup sugar
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2 tablespoons cornstarch
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1/4 teaspoon salt
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2 cups eggnog
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1 teaspoon vanilla extract
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1 teaspoon rum extract
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1 cup heavy whipping cream, whipped
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1 pastry shell (9 inches), baked
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Ground cinnamon or nutmeg, optional