Eggnog-Panettone Bread Pudding

Name: Eggnog-Panettone Bread Pudding
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 1 loaf panettone, available in Italian specialty stores, cut in half (enough for about 5 cups, diced); 3 whole eggs; 3 egg yolks; 3/4 cups sugar; 2 cups half-and-half; 1/4 cup rum; 1 teaspoon vanilla extract; 1/8 to 1/4 teaspoon freshly grated nutmeg; Vegetable cooking spray; Vanilla ice cream; Whipped cream

Eggnog-Panettone Bread Pudding was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/eggnog-panettone-bread-pudding-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 loaf panettone, available in Italian specialty stores, cut in half (enough for about 5 cups, diced)

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3 whole eggs

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3 egg yolks

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3/4 cups sugar

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2 cups half-and-half

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1/4 cup rum

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1 teaspoon vanilla extract

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1/8 to 1/4 teaspoon freshly grated nutmeg

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Vegetable cooking spray

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Vanilla ice cream

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Whipped cream

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