Eggnog Pancakes with Maple Butter Rum Drizzle

Name: Eggnog Pancakes with Maple Butter Rum Drizzle
Yield: 1
Ingredients: 1/4 cup butter; 1/2 cup real maple syrup; 1/3 cup whipping cream; 2 tablespoons rum or 1/2 teaspoon rum extract; 2 cups Original Bisquick® mix; 2 tablespoons sugar; 1/4 teaspoon ground nutmeg; 1 cup eggnog; 2 eggs; Ground nutmeg, if desired; Sweetened whipped cream, if desired

Eggnog Pancakes with Maple Butter Rum Drizzle was pinched from <a href="http://www.bettycrocker.com/recipes/eggnog-pancakes-with-maple-butter-rum-drizzle/adbf7087-9401-4fe8-bf72-060990d6c1e6" target="_blank">www.bettycrocker.com.</a>

"Love eggnog? You're going to love these eggnog pancakes made with Bisquick®, eggnog and nutmeg. They cook up high and fluffy and get topped off with a luscious buttery rum and cream-spiked maple syrup drizzle. Dig in!..."

INGREDIENTS

•

1/4 cup butter

•

1/2 cup real maple syrup

•

1/3 cup whipping cream

•

2 tablespoons rum or 1/2 teaspoon rum extract

•

2 cups Original Bisquick® mix

•

2 tablespoons sugar

•

1/4 teaspoon ground nutmeg

•

1 cup eggnog

•

2 eggs

•

Ground nutmeg, if desired

•

Sweetened whipped cream, if desired

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes