Eggnog Pancakes

Name: Eggnog Pancakes
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; ½ teaspoon salt; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 2 ½ cups eggnog; 2 eggs; 1 teaspoon vanilla extract; 2 tablespoons butter (melted); ¼ - ½ cup water (optional (if you want thinner pancakes)); Cooking spray or vegetable oil (for cooking); Maple syrup (for serving)

"These eggnog pancakes are even easier to make than regular pancakes! Perfect Christmas breakfast recipe, or make these with leftover eggnog...."

INGREDIENTS

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2 cups all-purpose flour

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1 tablespoon baking powder

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½ teaspoon salt

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1 teaspoon ground cinnamon

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¼ teaspoon ground nutmeg

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2 ½ cups eggnog

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2 eggs

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1 teaspoon vanilla extract

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2 tablespoons butter (melted)

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¼ - ½ cup water (optional (if you want thinner pancakes))

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Cooking spray or vegetable oil (for cooking)

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Maple syrup (for serving)

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