INGREDIENTS
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2 cups unbleached all-purpose flour
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½ teaspoon kosher
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½ teaspoon ground cinnamon
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1 pinch ground nutmeg
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 cup (2 sticks) unsalted butter, room temperature
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1 cup packed light-brown sugar
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½ cup granulated sugar
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1 tablespoon pure vanilla extract
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3 tablespoons eggnog
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2 large eggs
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3 cups old-fashioned oats