Eggnog NY Crumb Cake with Spiced Rum Glaze
INGREDIENTS
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Cake:
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½ cup unsalted butter, at room temperature
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1 cup granulated sugar
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2 large eggs
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1 cup eggnog (spiked or not your choice)
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1 cup sour cream
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½ tsp. vanilla bean paste
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¼ to ¾ tsp. of nutmeg depending on how much nutmeg you like
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2 ½ cups cake flour
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2 tsp. baking powder
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½ tsp. baking soda
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Pinch of salt
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Icing:
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3 TBSP eggnog
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3 TBSP Spiced Rum
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2 TBSP melted butter
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1 ½ cups powdered sugar
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Crumb Topping:
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1/3 cup granulated sugar
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1/3 cup brown sugar, packed
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¼ tsp. salt
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¾ tsp. cinnamon
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8 TBSP unsalted butter, melted and then slightly cooled
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1 ¾ cup cake flour
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