Eggnog martini
INGREDIENTS
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1.]Wet martini glass, fill with ice and place in freezer for 5 minutes.
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2.Fill cocktail shaker with ice and add De Kuyper Crème de Bananes, Frangelico, vanilla vodka and half and half to shaker and shake vigorously.
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3.Remove martini glass from freezer and toss ice.
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4.Put chocolate syrup in squeeze bottle and drizzle around martini glass. Start at the top and slowly spin glass to get an even swirl to bottom of glass.
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5.Strain contents of cocktail shaker into glass.
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6.For garnish, put banana slices on small metal pan. Sprinkle with an even layer of sugar and torch until sugar turns a caramel color.
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7.Cut slit in banana slice with paring knife and place on rim of martini glass.
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Cheryl Says
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Because dessert cocktails are so sweet, serve the banana martinis with an assortment of fresh fruit rather than chocolates or cake.
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