Eggnog Magic Cake

Name: Eggnog Magic Cake
Yield: 9
Ingredients: 2 cups prepared Eggnog, lukewarm; 1 stick unsalted butter, melted and cooled (cannot be hot) (plus some unmelted butter for preparing the pan); 1 1/2 cups Confectioners’ Sugar (plus some for dusting the top of the finished cake); 4 Eggs, room temperature and separated; 1/8 teaspoon White Distilled Vinegar; 1 cup gluten-free flour (I used King Arthur’s Gluten-Free flour blend); if making a gluten version, all purpose flour may be substituted; 3 tablespoons Dark Rum (can be substituted for more eggnog if preferable); 1 teaspoon Vanilla Extract; Whole nutmeg to grate on top or ground nutmeg to sprinkle

Eggnog Magic Cake was pinched from <a href="http://boulderlocavore.com/eggnog-magic-cake-recipe/" target="_blank">boulderlocavore.com.</a>

"There is not a more fascinating cake than Magic Cake. Transforming from an odd, liquid batter into a three layered delectable dessert challenges the imagination while delighting the taste buds! The light flavor of eggnog and nutmeg celebrate the season too...."

INGREDIENTS

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2 cups prepared Eggnog, lukewarm

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1 stick unsalted butter, melted and cooled (cannot be hot) (plus some unmelted butter for preparing the pan)

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1 1/2 cups Confectioners’ Sugar (plus some for dusting the top of the finished cake)

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4 Eggs, room temperature and separated

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1/8 teaspoon White Distilled Vinegar

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1 cup gluten-free flour (I used King Arthur’s Gluten-Free flour blend); if making a gluten version, all purpose flour may be substituted

•

3 tablespoons Dark Rum (can be substituted for more eggnog if preferable)

•

1 teaspoon Vanilla Extract

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Whole nutmeg to grate on top or ground nutmeg to sprinkle

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