Eggnog Macarons
"Eggnog macarons are perfectly spiced holiday cookies, with hints of cinnamon, cloves and nutmeg, filled with creamy eggnog buttercream...."
INGREDIENTS
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4 ounces (115g) almond flour
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8 ounces (230g) powdered sugar
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1 teaspoon ground cinnamon
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¼ teaspoon freshly grated nutmeg
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a pinch of cloves
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5 ounces (144g) egg whites, room temperature
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2 ½ ounces (72g) granulated sugar
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½ teaspoon salt
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2 teaspoons pure vanilla extract
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½ cup sugar
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2 egg whites
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¾ cup (1 ½ stick) unsalted butter
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½ teaspoon cinnamon
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¼ teaspoon freshly grated nutmeg
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1-2 tablespoons eggnog
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