INGREDIENTS
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Eggnog Cake
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1 1/2 cups sugar
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3/4 cup salted butter, room temp
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1 tsp vanilla extract
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1/2 cup sour cream
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6 egg whites
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2 1/2 cups all purpose flour
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4 tsp baking powder
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3/4 tsp nutmeg
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3/4 cup eggnog
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1/2 cup water
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Eggnog Buttercream Frosting
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1 1/4 cups butter
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1 1/4 cups shortening
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10 cups powdered sugar
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1/2 cup eggnog
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1 tbsp rum extract
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3/4 tsp nutmeg