INGREDIENTS
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2 cups granulated white sugar
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1/2 cup butter
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3/4 cup dairy eggnog (I used lowfat)
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10.5 ounces white chocolate almond bark (chopped into small pieces)
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1/2 teaspoon of nutmeg
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One 7-ounce jar marshmallow creme
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1 teaspoon rum extract (optional- I didn't use it and it turned out delicious!)