Eggnog Fruit Bread

Name: Eggnog Fruit Bread
Ingredients: 3 large eggs, room temperature; 1 cup vegetable oil; 1-1/2 cups sugar; 3/4 teaspoon vanilla extract; 3/4 teaspoon rum extract; 1-1/2 cups eggnog; 3 cups all-purpose flour, divided; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1 cup candied fruit; 1/2 cup chopped walnuts

"Presents from the pantry are a tradition in my family, and this moist, fruity quick bread is a favorite. I wrap loaves in cellophane and garnish with stickers and curly ribbons. —Margo Stich, Rochester, Minnesota..."

INGREDIENTS

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3 large eggs, room temperature

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1 cup vegetable oil

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1-1/2 cups sugar

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3/4 teaspoon vanilla extract

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3/4 teaspoon rum extract

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1-1/2 cups eggnog

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3 cups all-purpose flour, divided

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2 teaspoons baking powder

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1/2 teaspoon salt

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1/2 teaspoon ground nutmeg

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1 cup candied fruit

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1/2 cup chopped walnuts

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