Eggnog French Toast

Name: Eggnog French Toast
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings.
Ingredients: 8 large eggs; 2 cups eggnog; 1/4 cup sugar; 1/2 teaspoon vanilla or rum extract; 24 slices English muffin bread; Confectioners' sugar, optional; Maple syrup

Eggnog French Toast was pinched from <a href="https://www.tasteofhome.com/recipes/eggnog-french-toast/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This recipe is a favorite of our family and not only at Christmas. We especially like to prepare this hearty breakfast when we go camping. —Robert Northrup, Las Cruces, New Mexico..."

INGREDIENTS

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8 large eggs

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2 cups eggnog

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1/4 cup sugar

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1/2 teaspoon vanilla or rum extract

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24 slices English muffin bread

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Confectioners' sugar, optional

•

Maple syrup

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