Eggnog French Toast
"Eggnog French Toast – thick slices of buttery brioche dipped in a rich eggnog custard and cooked until golden brown. The perfect Christmas breakfast!..."
INGREDIENTS
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6 eggs
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1.5 cup eggnog
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1/2 teaspoon nutmeg (plus extra for sprinkling)
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1 teaspoon pure vanilla extract
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12 slices brioche bread (recommend, Artesano Brioche Bakery Bread)
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2 tablespoons butter
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