"This Eggnog French Toast is dipped in a mixture of eggnog, eggs, rum, vanilla, and nutmeg before it's cooked to perfection for a delicious holiday breakfast!..."
INGREDIENTS
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1 loaf French bread
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3 large eggs
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1 cup eggnog
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1 teaspoon vanilla extract
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1 tablespoon rum or rum extract
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1/2 teaspoon ground nutmeg
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Butter or non-stick cooking spray