INGREDIENTS
•
You will probably have leftover eggnog filling, but don't worry. It's scrumptious on its own!
•
Recipe courtesy Tessa of Handle the Heat.
•
Servings: 5
•
Active time: 50 minutes
•
Total time: 50 minutes
•
Ingredients
•
Eggnog filling
•
1 envelope unflavored gelatin
•
3 Tbsp water
•
1 c light eggnog
•
2 1/2 c whipping cream
•
1/2 c granulated sugar
•
pinch salt
•
French Toast
•
4 Safest Choice™ pasteurized egg(s)
•
1/2 c milk
•
1 tsp vanilla extract
•
1 pinch salt
•
1/2 tsp cinnamon
•
1/8 tsp allspice
•
1 loaf challah or French bread, preferably day old
•
butter, for frying