Eggnog Eclairs Recipe
"My motherâ??s golden eclairs have a rich, creamy custard filling. If you prefer, replace the simple glaze on top with a dusting of confectioners' sugar or a drizzle of melted chocolate. —Laurinda Johnston, Belchertown, Massachusetts..."
INGREDIENTS
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3/4 cup sugar
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1/4 cup cornstarch
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1/2 teaspoon salt
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2 cups whole milk
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2 egg yolks
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2 tablespoons butter
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1 teaspoon vanilla extract
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1/4 teaspoon ground nutmeg
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ECLAIRS:
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1 cup water
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1/2 cup butter, cubed
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1/4 teaspoon salt
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1 cup all-purpose flour
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4 eggs
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ASSEMBLY:
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1 cup heavy whipping cream
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1 cup confectioners' sugar
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1 to 2 tablespoons whole milk
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