INGREDIENTS
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2 cups whole-wheat pastry flour
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1/2 cup white sugar
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1/2 teaspoon fresh-grated nutmeg
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1/2 teaspoon salt
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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8 tablespoons REAL unsalted butter, melted
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1/2 cup molasses
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2 eggs
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2 tablespoons dark rum
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1/2 cup turbinado sugar
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8 tablespoons REAL unsalted butter, at room temperature
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1/4 cup prepared eggnog
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1/4 teaspoon fresh-grated nutmeg
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1/4 teaspoon salt
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2 1/4 cups confectioner's sugar