INGREDIENTS
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For the Donuts:
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1/2 cup butter, softened
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1/3 cup brown sugar
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1/3 cup granulated sugar
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1 egg
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1/2 teaspoon rum extract
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1/2 teaspoon pure vanilla extract
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1/2 cup sour cream
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1 1/2 teaspoons baking powder
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1 teaspoon baking soda
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2 1/2 cups all-purpose flour
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1/2 teaspoon ground nutmeg
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1/2 cup eggnog
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For the Glaze:
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1 1/2 cups powdered sugar
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3 tablespoons eggnog, plus 1 teaspoon
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ground nutmeg