"I created this cookie recipe because my sons liked eggnog so much. After frosting the cookies, you can add to their festive flair by sprinkling them with colored sugar. —Glenna Tooman, Boise, Idaho..."
INGREDIENTS
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1/2 cup butter, softened
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1 cup sugar
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2 large eggs
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2 tablespoons plus 1 teaspoon eggnog
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2-1/2 cups all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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1/4 teaspoon ground nutmeg
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ICING:
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2 cups confectioners' sugar
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1/4 teaspoon ground nutmeg, optional
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4 to 5 tablespoons eggnog
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Liquid or paste food coloring, optional