Eggnog Custard Pie

Name: Eggnog Custard Pie
Yield: 1 pie
Ingredients: 1/2 (15-ounce) package refrigerated pie crust; 1 cup sugar; 4 large eggs; 1 (12-ounce) can evaporated milk; 3/4 cup water; 1/4 cup light rum; 1/8 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; Whipped cream, for garnish; Powdered sugar, for garnish

Eggnog Custard Pie was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/eggnog_custard_pie" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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1/2 (15-ounce) package refrigerated pie crust

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1 cup sugar

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4 large eggs

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1 (12-ounce) can evaporated milk

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3/4 cup water

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1/4 cup light rum

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1/8 teaspoon salt

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1/2 teaspoon ground nutmeg

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1/4 teaspoon ground cinnamon

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Whipped cream, for garnish

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Powdered sugar, for garnish

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