Eggnog Cups

Name: Eggnog Cups
Ingredients: 7 large egg yolks; 2/3 cup sugar; 2 tablespoons all-purpose flour, sifted; 2 cups milk; 1/2 vanilla bean, split lengthwise; 1 teaspoon nutmeg, preferably fresh grated; 1 recipe Lucinda Scala Quinn's Pate Brisee; 1 tablespoon, plus 1 cup heavy cream; 2 tablespoons confectioners' sugar, sifted; 1 tablespoon rum

Eggnog Cups was pinched from <a href="http://www.marthastewart.com/318308/eggnog-cups" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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7 large egg yolks

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2/3 cup sugar

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2 tablespoons all-purpose flour, sifted

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2 cups milk

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1/2 vanilla bean, split lengthwise

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1 teaspoon nutmeg, preferably fresh grated

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1 recipe Lucinda Scala Quinn's Pate Brisee

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1 tablespoon, plus 1 cup heavy cream

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2 tablespoons confectioners' sugar, sifted

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1 tablespoon rum

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