"Toast the holidays with our cupcakes made with real eggnog and topped with whipped eggnog buttercream frosting...."
INGREDIENTS
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1 1/4 cups Gold Medal™ all-purpose flour
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1 cup sugar
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1/2 teaspoon freshly grated nutmeg
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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Scant 1/4 teaspoon salt
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1/2 cup butter, softened
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2 eggs
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1/2 cup eggnog
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1 cup sugar
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1/4 cup Gold Medal™ all-purpose flour
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1 cup eggnog
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1/4 teaspoon freshly grated nutmeg
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1 cup butter, softened
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Dash salt
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Betty Crocker™ Decorating Decors candy sprinkles