Eggnog Cupcakes
"These moist Eggnog Cupcakes are perfect for the holidays! They have wonderful flavor from eggnog, nutmeg, and cinnamon...."
INGREDIENTS
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1 ½ sticks (170g) unsalted butter (softened (holds it shape but dents when pressed))
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2 cups (400g) sugar
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2 teaspoons Vanilla Extract ( (8g))
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4 eggs, room temperature ((If in a hurry, place eggs in a bowl of warm water for 5 minutes.))
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3 cups cake flour ((342g) )
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2 teaspoons baking powder ((8g))
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½ teaspoon baking soda ((3g))
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½ teaspoon salt ((3g))
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2 teaspoons ground cinnamon ((6g))
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1 teaspoon nutmeg ((3g))
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¾ cup Eggnog ( (176g) (We use whole eggnog rather than reduced fat))
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¾ cup Sour Cream ((181g) (Full fat is best))
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¼ cup vegetable oil ((54g) We use Canola Oil)
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2 sticks (226g) unsalted butter (softened )
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16 oz Cream Cheese, softened ((This is two 8 oz packages) Use full fat cream cheese.)
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6 to 6 ½ cups 690g - 747g powdered sugar (Start with 6 cups, and adjust to your liking)
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1/2 teaspoon salt
Comments & Reviews
Just A Pinch Sweepstakes