"Spiced eggnog cupcakes topped with creamy, eggnog flavored buttercream frosting. They're a festive and simple holiday treat for kids and adults...."
INGREDIENTS
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1 15.25 Ounce Yellow Cake Mix ((we used Duncan Hines))
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3 Large Eggs
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1 Cup Eggnog ((non-alcoholic))
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1 Teaspoon Ground Cinnamon
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1/2 Teaspoon Ground Nutmeg
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1 Cup Unsalted Butter ((2 sticks, softened))
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5 Cups Powdered Sugar
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1/4 Cup Eggnog ((non-alcoholic))
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1 Teaspoon Vanilla Extract