INGREDIENTS
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1/2 Cup Butter, Softened
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1 Cup Sugar
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2 Large Eggs
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1 Cup Eggnog
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1 Cup Sour Cream
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1 Teaspoon Vanilla Extract
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3/4 Teaspoon Ground Nutmeg
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2 1/3 Cups All Purpose Flour
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2 Teaspoons Baking Powder
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1/2 Teaspoon Baking Soda
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1/2 Teaspoon Salt
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1/3 Cup Sugar
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1/3 Cup Brown Sugar
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1 Teaspoon Dried Ground Cinnamon
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1/2 Teaspoon Dried Ground Ginger
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1/2 Teaspoon Dried Ground Nutmeg
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1 Pinch Salt
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1/2 Cup Butter, Melted
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1 1/2 Cups All Purpose Flour
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2 Tablespoons Butter, Melted
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3 Tablespoons Eggnog
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1 1/2 Cups Powdered Sugar