eggnog creme brulee

Name: eggnog creme brulee
Ingredients: This eggnog crème brûlée uses a fresh eggnog base, minus the whipped whites, made into custard. For anyone watching carbohydrates, it includes erythritol (a natural sugar alcohol) as an alternative to sugar. I like to use almond milk for my eggnog; Recipe courtesy Carolyn of All Day I Dream About Food.; Servings: 8; Active time: 25 minutes; Total time: 3.25 hours; Ingredients; 8 Safest Choice™ pasteurized egg yolk(s); 1/2 c granulated erythritol or 1 cup granulated sugar; 25 drops stevia extract (omit if using sugar); 2 c heavy cream; 2 c unsweetened almond milk or 2 cups whole milk; 1/4 c dark rum, bourbon, or brandy (optional); 1 Tbsp vanilla extract; 1 tsp ground nutmeg; 1/4 c granulated erythritol or granulated sugar

eggnog creme brulee was pinched from <a href="http://www.safeeggs.com/recipe/eggnog-creme-brulee-recipe" target="_blank">www.safeeggs.com.</a>

INGREDIENTS

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This eggnog crème brûlée uses a fresh eggnog base, minus the whipped whites, made into custard. For anyone watching carbohydrates, it includes erythritol (a natural sugar alcohol) as an alternative to sugar. I like to use almond milk for my eggnog

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Recipe courtesy Carolyn of All Day I Dream About Food.

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Servings: 8

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Active time: 25 minutes

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Total time: 3.25 hours

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Ingredients

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8 Safest Choice™ pasteurized egg yolk(s)

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1/2 c granulated erythritol or 1 cup granulated sugar

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25 drops stevia extract (omit if using sugar)

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2 c heavy cream

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2 c unsweetened almond milk or 2 cups whole milk

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1/4 c dark rum, bourbon, or brandy (optional)

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1 Tbsp vanilla extract

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1 tsp ground nutmeg

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1/4 c granulated erythritol or granulated sugar

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