Eggnog Creams

Name: Eggnog Creams
Prep time: 45 min
Yield: 2-1/2 dozen.
Ingredients: 3-1/2 cups white baking chips, divided; 1/2 cup butter, softened; 3 ounces cream cheese, softened; 2 tablespoons dark rum; 1/4 teaspoon vanilla extract; 2 tablespoons shortening; Ground nutmeg, optional

Eggnog Creams was pinched from <a href="https://www.tasteofhome.com/recipes/eggnog-creams/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I adapted a creamy, dreamy truffle recipe from a chocolate cookbook and came up with my variation to give as gifts. Rum and nutmeg add a bit of classic eggnog flavor. —Carla Manning, Grantsburg, Wisconsin..."

INGREDIENTS

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3-1/2 cups white baking chips, divided

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1/2 cup butter, softened

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3 ounces cream cheese, softened

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2 tablespoons dark rum

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1/4 teaspoon vanilla extract

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2 tablespoons shortening

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Ground nutmeg, optional

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