Eggnog Cream Pie - Creamy eggnog filling baked in a gingersnap crust!
"Baked in a gingersnap cookie crust, this Eggnog Cream Pie makes for one heck of a delicious treat during the holidays! Cheers!..."
INGREDIENTS
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1¾ cups gingersnap crumbs (~30-35 gingersnap cookies)
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3 Tbsp light brown sugar
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¼ tsp ground ginger
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4 Tbsp unsalted butter (melted)
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2 cups full-fat eggnog
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¼ cup granulated sugar
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3 Tbsp cornstarch
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2 large eggs
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2 additional egg yolks
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½ tsp nutmeg (plus more for garnishing)
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¼ tsp salt
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2 Tbsp unsalted butter
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2 tsp vanilla extract
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{optional} 2 Tbsp rum or bourbon
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1 8-oz. container whipped topping, slightly thawed
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1 cup gingersnap crumbs (~20 gingersnap cookies)
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